While the dough is rising, make the candied nuts. Preheat the oven to 250 degrees. Whisk the egg white and water in a large bowl until thick and frothy. Add in the remaining ingredients, and stir to combine. Spread the mixture onto a baking sheet (using a Silpat or baking mat is highly recommended for easy cleanup!) Bake for 1 hour, stirring every once in a while to ensure even roasting. Let cool completely. Once cooled, chop the nuts and set aside.