I feel like I am in a constant rotation of buying ingredients to cook with, many of which I’m not used to having around, and then looking up recipes that will enable me to use up the remaining ingredients from the last recipe. Sound familiar to anyone else? I know I’m not the only one searching for how to use the bunch of cilantro as big as a bouquet of flowers, or the random half container of crème fraiche that you can't bear to throw out because it cost nearly $5 (btw, it’s amazing whipped into extra garlicky mashed potatoes). This last week was mascarpone, which I bought to spread on some crusty bread and make fancy-ish tomato bruschetta, and then promptly ate up all the crusty bread so I was left with an almost full container of mascarpone. I somehow never remember that crusty bread ...
Summer Fruit Tart
